SEIU Temporary Position- Second Cook - Graham Dining Hall

About the role

Exercise some judgment to follow recipes and general instructions.

Responsibilities

• Prepare food for various catered functions such as dinner, luncheons, banquets, and receptions.
• Prepare and cook a wide variety of ordinary and fancy foods including all kinds of meat, fowl, seafood, soups, gravies, salads, fruits, vegetables, desserts, etc. for small functions and assist head cook for large functions.
• Use judgment to determine quantity of food prepared and time schedule so that all items are ready for serving on schedule.
• Observe safety and health regulations and maintain highest standards of sanitation and customer service.

Requirements

Education and Experience:

• High school education or an equivalent combination of education and experience.
• At least 3 years of food service experience, some of which must be restaurant or catering cooking experience.
• A valid driver’s license.

Physical Requirements:

• Standing and/or walking 85% – 1