SEIU Porter

Responsibilities

• Picks up used dishes from counter areas and tables, etc.
• Prepares for washing by scraping and pre-rinsing and washes by machine, or by hand, silver, china, glasses and/or pots and pans.
• Performs general helper duties and assists in handling supplies and food as directed:
• a) Replenishes milk supply.
• b) Transports supplies, equipment, and materials, as directed.
• c) Picks up dishes, etc. from tables when necessary.
• d) Unpacks stock.
• e) May, on occasion, help serve on counter or perform other duties in food service area.
• Maintains prescribed sanitation standards performing duties such as:
• a) Cleans Machines and kitchen equipment.
• b) Washes floors and walls.
• c) May wax floors.
• d) May clean windows and do other general cleaning as directed.
• Performs other duties as directed.

Qualifications

• Requires the ability to work compatibly in a food service atmosphere.
• Requires the physical ability to stand and walk short distances most of the working day, and to reach for, lift, and carry various materials, and to perform light and heavy cleaning.

Pay

Compensation Range: $18.38 - $24.94

The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.

Schedule

Scheduled Weekly Hours: 24

Department

Department: 500071 Food & Nutrition Svcs-Patients

Work Shift

Work Shift: UR - Rotating (United States of America)

Benefits

Not specified