SEI F&B Cashier - 2394

Essential Job Duties And Responsibilities

• Accepts all forms of payment, registers it correctly and returns correct change.
• Tends to guests’ requests for food and beverages including alcoholic beverages.
• Computes order balances using a cash register, prepares bank deposits and records income.
• Makes change and issues receipts to customers.
• Reads and records totals shown on cash register tape and verifies against cash on hand.
• Quotes price and describes features of items for which money is received.
• Gives cash refunds and/or exchanges for unsatisfactory food or beverage items.
• Assembles and prepares orders for guests.
• Maintains a clean and sanitary environment.
• Understands and follows all department policies, specifically, the ‘MICROS card policy’ and ‘Bank variance’ policy.
• May be assigned to various F&B areas.
• Keeps till stocked and balanced at the end of each shift.
• Must be available to work weekends, evenings, and holidays.
• Performs other duties as assigned.

Work Environment/Safety Hazards

• Long periods of standing.
• Frequent use of hands, wrists, and fingers associated with running a cash register.
• Ability to lift items up to 50 pounds.
• Must be able to lift, bend, stoop and twist while performing tasks.
• May experience exposure to water and vaporized chemicals and blood-borne spills caused by illnesses or injuries.
• Will be exposed to high volume stressful situations.

Required Minimum Qualifications

• 18 years of age.
• Successfully pass TIPS Alcohol Management and ServSafe Food Safety certification courses within the first 90 days of employment as a condition of continued employment.
• Pass a pre-assessment math test with an eighty (80) percent or higher.
• Pre-employment background check and drug screen.

Preferred

• Native American.