SECURITY OFFICER

Responsibilities

An employee in this class is responsible for the management of a complete food service operation with numerous and varied dietary requirements. Duties include planning of menus and special diets, supervising department staff in all areas, including food acquisition, preparation and serving activities, and conferring with and evaluating the therapeutic diet needs of residents.

Requirements

• Graduation from an accredited college or university with a Bachelor’s degree in dietetics, foods and nutrition, or a health related field.
• Must be a registered member of the American Dietetics Association.
• One year full-time paid experience as a Registered Dietitian.

Qualifications

Minimum Qualifications (pass/fail): Graduation from an accredited college or university with a Bachelor’s degree in dietetics, foods and nutrition, or a health related field. Must be a registered member of the American Dietetics Association. One year full-time paid experience as a Registered Dietitian.

Essential Functions

The essential functions for this position are listed under the "ILLUSTRATIVE EXAMPLES OF WORK" on the specification, available in the Employee Relations Department or online at www.stlouiscounty.org/jobdescriptions.

Veterans Preference

If you are eligible to apply for Veterans Preference, please attach to your application a copy of document(s) listed for the option that applies to you: Veteran: DD214 Disabled Veteran: DD214 & compensable disability award letter issued within the last 6 months. Spouse of Disabled Veteran: DD214 & compensable disability award letter issued within the last 6 months & marriage certificate. (Eligible only if Veteran is unable to qualify because of the disability.) Spouse of Deceased Veteran: DD214, Marriage Certificate and Death Certificate.

Physical-medical Standards

Qualified applicants must be able to perform the essential functions of the position with or without reasonable accommodation. Applicants selected must meet the physical requirements for the position.

Drug Testing

All new employees must take and pass a drug test.

Employment Eligibility Verification

All new employees must submit documentation verifying identity and employment eligibility within three days of their first day of employment.

Probationary Period

Appointees to the position must successfully complete at least a six month probationary period prior to being certified for permanent employment.

Non-discrimination

St. Louis County is an equal opportunity and veteran-friendly employer. All qualified applicants will receive consideration for employment without regard to race, creed, gender, age, color, national origin, religion, disability, sexual orientation, marital status or status with regard to public assistance.

Benefits

Eligible St. Louis County employees earn a competitive salary and benefits package, including:

• Vacation, Sick and Personal Leave
• Paid Holidays
• Medical Plan
• Dental Plan
• Disability Insurance
• Life Insurance
• Flexible Spending Accounts
• Retail Benefits
• Deferred Compensation
• Training and Advancement Opportunities
• Employee Wellness Program
• Employee Assistance Program
• Vision Benefits

Application Instructions

Please indicate your level of experience, check if you have a bachelor's degree in dietetics, foods and nutrition, or a health related field, and confirm if you are a registered member of the American Dietetics Association.