Second Shift Deli Clerk

About the role

As a family company, Meijer serves people and communities. Employees receive career and community opportunities centered around leadership, personal growth, and development. The Food Clerk role involves delivering remarkable customer service with exceptional product knowledge, efficient service, and a friendly attitude, while handling a variety of retail tasks related to product, customer service, and merchandising.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Qualifications

• Friendly, customer‑first mindset.
• Strong listening and communication skills.
• Comfort learning and using job‑specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast‑paced environment.
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.
• Passion for working with customers every day.
• Previous retail or food service experience is helpful but not required.

Benefits

• Paid parental leave
• Paid education assistance
• Team member discount
• 401(k) with company contributions
• Paid family care leave
• Medical, dental, and vision coverage
• Development programs for advancement and career growth

Pay

Weekly pay.

Schedule

Scheduling flexibility.