Second Cook - Part time
Temple Health – Temple University Health System · Philadelphia, PA · 4 days ago
ManagementPart-time
About the role
Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.
Requirements
- High School Diploma or Equivalent
Qualifications
- Culinary Training (Preferred)
- 2 years experience preparing food in a high volume/institutional environment (Preferred)
- Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers (Preferred)