Second Cook-Food Service Food Production - WST- Part Time-Weekends/Holidays

About the role

The Mount Sinai Health System is seeking a Second Cook-Food Service Food Production - WST, Part Time-Weekends/Holidays. This position is part of the Food Service Food Production team.

Responsibilities

• Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met
• Is responsible for safety and sanitation of assigned work areas
• Notifies and communicates any physical plant hazards to supervisors
• Ensures that food produced meets departmental and regulatory standards in terms of quality, quantity, temperature, and appearance
• Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts
• Produces and/or dispatches all food items in a timely manner
• Adheres to work schedules with regard to work days and job assignments as instructed by supervisors
• Adheres to established production and service procedures
• Successfully completes annual physical examination
• Uses various equipment while performing assigned tasks
• Operates equipment in a safe manner and cleans all equipment according to established guidelines
• Maintains compliance with OSHA/JCAHO standards
• Follows standard practice for storing, issuing, covering, labeling, dating, and rotating of foods
• Properly disposes of waste and garbage
• Receives and signs for all food and supplies issued
• Communicates with supervisor for daily and weekly assignments
• Conducts yield test, cutting test, and recipe development

Qualifications

• Collective bargaining unit: SEIU 1199-MSW SEIU 1199 at Mount Sinai West, BBJ - Food Service Food Production - WST, Mount Sinai West