Second Cook
Amherst College · Amherst, MA · 4 days ago
Management$22.1–$23/hrFull-time
Summary of Responsibilities
- Supervision
- Support the operational standards and Health Department regulations
- Prepare and support the production of menu items
- Operational Coverage
- Menu Development
Qualifications
- High School Diploma or equivalent
- 3-5 years of food preparation experience
- Strong verbal and written communication, customer service, organizational, and time management skills
- Ability to taste and work with any and all ingredients used
- Ability to mathematically reduce and expand measurements required by recipe
- Attention to detail
- Flexible work hours based upon departmental needs, including extended shifts
- Successful completion of required reference and background checks
- Acceptable criminal offender records information (CORI) check
- Successful completion of pre-employment physical and lift test
- Valid driver's license and successful completion of Five College Risk Management driver credentialing program
Preferred
- 5+ years high-volume food production
- Supervisory experience
Benefits
The College provides a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families.