Seasoning Operator - 3rd Shift

About the role

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover, Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Location: Beloit, Wisconsin.

Responsibilities

• Follow all Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), food safety requirements, and safety regulations.
• Maintain seasoning systems with the correct seasoning levels and ensure proper product flow.
• Monitor product quality and make adjustments to ensure compliance with QA specifications.
• Set up, operate, troubleshoot, and perform minor maintenance on seasoning equipment.
• Assemble and disassemble seasoning line equipment for operation, cleaning, and changeovers.
• Perform line cleanups, changeovers, and sanitation activities, including chemical, allergen, and Kosher cleaning procedures.
• Complete documentation related to seasoning process monitoring and operational checks.
• Calibrate load cells, assist with scale calibration, and verify sensors using calibration tools.
• Perform seasoning drop tests, adjust seasoning settings, and operate equipment through operator interface panels.
• Conduct troubleshooting and corrective actions related to seasoning application and equipment performance.
• Retrieve supplies and materials from the warehouse to support production needs.
• Operate case erectors and perform sanitation of scales and drums.
• Support Research & Development activities by assisting with seasoning trials and new product testing.
• Communicate effectively with Packaging, Quality Assurance, Maintenance, Warehouse, and other team members regarding operational needs and issues.
• Perform additional duties as assigned.

Requirements

• High School Diploma or GED.
• One (1) year of manufacturing or production experience, or equivalent combination of education and experience.
• Ability to follow GMPs, SOPs, safety procedures, and sanitation requirements.
• Basic mechanical aptitude with the ability to troubleshoot and make minor equipment adjustments.
• Ability to accurately complete production and quality documentation.
• Strong communication, teamwork, and problem-solving skills.
• Ability to work a 3rd‑shift schedule and overtime as required.
• Demonstrated reliability, attendance, and punctuality.
• Ability to stand continuously and walk frequently throughout the shift.
• Frequent bending, squatting, stooping, kneeling, pushing, pulling, and repetitive movements.
• Continuous use of hands and hand dexterity.
• Ability to lift:
  • Up to 10 lbs. continuously
  • Up to 25 lbs. frequently
  • Up to 60 lbs. occasionally
• Manufacturing environment with elevated noise levels requiring hearing protection.
• Frequent exposure to moving mechanical parts and humid or wet conditions.
• Occasional exposure to heights, airborne particles, chemicals, outdoor weather, and temperature extremes.

Preferred Qualifications

• Experience operating seasoning, packaging, or food manufacturing equipment.
• Experience with equipment calibration, preventative maintenance, or troubleshooting.
• Knowledge of food safety, allergen controls, and sanitation processes.
• Experience supporting new product testing or manufacturing trials.
• Familiarity with automated production systems and operator interface panels.

Benefits

We offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

Pay

Base Rate: $20.45/hour. Individual base pay depends on work location and additional factors such as experience, job‑related skills, and relevant education or training. Total pay may include other forms of compensation.

Schedule

Shift: 3rd. Hours: Generally starts as early as 10:45