Seasonal/Temporary : Cook, Host, Server

Seasonal/Temporary Hiring Overview

Cook (Line Cook / Prep Cook)

• Primary Responsibilities:
  • Prepare menu items to recipe and quality standards during service and prep shifts.
  • Maintain station organization, food safety, and proper portioning.
  • Expedite orders quickly and accurately, coordinate with front-of-house staff.
  • Monitor inventory of station items; assist with receiving and storage.
• Qualifications: Prior restaurant kitchen experience preferred (line or prep); knowledge of safe food handling and basic knife skills; able to work varied shifts including opening/closing.

Host

• Primary Responsibilities:
  • Greet and seat guests promptly and warmly; manage wait lists and reservations.
  • Coincide table assignments with servers to optimize flow during high-volume periods.
  • Answer phone calls, provide accurate wait-time estimates and event information.
  • Maintain dining area cleanliness and readiness.
• Qualifications: Excellent customer-service and communication skills; comfortable using reservation/waitlist systems and multi-line phone; strong organizational skills under high-volume conditions.

Server

• Primary Responsibilities:
  • Provide attentive, efficient table service: take orders, make menu recommendations, deliver food and beverages, process payments.
  • Ensure guests have an excellent dining experience; respond promptly to needs and special requests.
  • Collaborate with kitchen and bar staff to manage ticket times and guest flow during peak event periods.
  • Follow cash handling and POS procedures.
• Qualifications: Prior serving experience preferred; strong upselling and customer-service skills; ability to balance multiple tables in a busy environment; knowledge of menu, beer program, and any event-specific offerings helpful.

What We Offer

• A fast-paced, fun environment during a major local event.
• Training and support for seasonal staff.
• Opportunity to extend employment based on performance and business needs.