Seasonal Starbucks Barista, State Street

About the role

Macy’s is more than just a store. We’re a story that’s captured the hearts and minds of America for more than 160 years, built on innovations and traditions, inspiring stores and irresistible products, the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We’ve been part of memorable moments and milestones for countless customers and colleagues.

Responsibilities

• Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations
• Follow company standards and maintain work area and equipment in accordance with Health Department standards
• Follow Starbucks Simple Service Steps and Magic Selling skills providing an exceptional customer experience
• Educate, sample, and serve customers craveable food and beverage products
• Follow station specific duties and responsibilities
• Open and/or close area following appropriate checklist, verify completion with Manager on Duty prior to leaving the area
• Maintain PAR stock levels and standards in product presentations
• Produce and present freshly prepared products following Starbucks recipes while meeting speed of service standards
• Follow Starbucks merchandising and signing standards
• Maintain personal hygiene and professional dress code to comply with company, Starbucks, and Health Department standards
• Perform other duties as needed
• Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities

Requirements

• 1‑2 years related experience preferred
• Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
• Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
• Essential physical requirements: prolonged periods of standing/walking around store or department; may involve reaching, crouching, kneeling and stooping; frequent use of computers and other technology, including handheld equipment, cash register and ability to process register transactions; frequently lift/move up to 25 lbs.
• Skills: customer service, coffee preparation, espresso bar operation, product knowledge, cash register operation, food safety, merchandising, inventory management, hospitality, communication, time management, attention to detail

Benefits

• Dynamic, inclusive environment with competitive pay and benefits
• Comprehensive health and wellness coverage
• 401(k) match
• Paid time off and eight paid holidays
• Continuous learning and leadership development
• Opportunity to join Colleague Resource Groups
• Volunteer opportunities
• Merchandise discounts
• Performance‑based incentives
• Annual merit review
• Employee Assistance Program with mental health counseling and legal/financial advice

Pay

$17 to $21 per hour

Schedule

Full‑time colleagues are typically scheduled to work 30 or more hours per week; part‑time colleagues are typically scheduled 12‑24 hours per week. All schedules contain weekend shifts as part of the requirements. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found via the provided link.