Seasonal Restaurant Manager

About the role

The Restaurant Manager will assist with training and overseeing dining room staff to ensure our guests have a superior dining experience. The ideal candidate will have Front of House oversight experience in a dining room or restaurant. This person will also have prior experience training, developing, retaining and scheduling staff, as well as supervisory experience.

Responsibilities

• Assist with training and overseeing dining room staff
• Ensure guests have a superior dining experience
• Have Front of House oversight experience in a dining room or restaurant
• Have prior experience training, developing, retaining and scheduling staff
• Supervise staff effectively

Requirements

• Prior experience in a similar role
• Strong leadership and supervisory skills
• Excellent communication and interpersonal skills
• Ability to work flexible hours including weekends and holidays

Qualifications

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• Experience in managing staff and scheduling

Skills

• Customer service skills
• Leadership and supervisory skills
• Time management and organizational skills
• Ability to work in a fast-paced environment

Benefits

Red Jacket Resorts offers a competitive benefits package which includes health insurance, retirement plans, paid time off, and more.

Pay

$1100 - $1250 / weekly

Schedule

Flexible schedule including weekends and holidays

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.