Seasonal Pastry Cook

Responsibilities

• Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently.
• Recognize quality standards in fresh ingredients and products.
• Deliver pastries that are baked according to the recipe and plating specs.
• Set up workstations with all needed ingredients and baking equipment.
• Cook food in various utensils or ovens.
• Ensure attractive presentation and quality of all food and pastries.
• Keep a sanitized and orderly environment in the kitchen.
• Auxiliary Sous-Chef efforts to improve general quality of the pastries and baking goods being served.
• Perform other reasonable job duties as requested by your supervisor.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary/Pastry experience required.
• Flexible and long hours sometimes required.
• Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift.
• Thorough knowledge of menus and the preparation required, according to hotel standards.

Pay

$22/hr

Schedule

Moderate work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to stand during entire shift.