Seasonal Line Cook /Cocinero de línea de temporada- Pizzeria Lola

Major Responsibilities

• Supporting the culinary & service teams by washing dishes & glassware, stocking the line, performing basic food prep, maintaining organized work spaces, and cleaning shared spaces (examples include mopping floors and stairs).
• Working as a team to execute intentional service in a busy environment.
• Working as a team to create a safe, welcoming environment for all who come in our doors.

What we are looking for:

• Pizza experience and/or prep experience preferred but not required
• Team-oriented individuals
• Flexible schedule (day, night, and weekend)
• Part time availability
• People that are collaborative, patient, flexible, and open to new possibilities
• Ability to lift 30 pounds and work on your feet for extended periods of time (with appropriate breaks)

What We Have to Offer:

• Earned Sick and Safe Time for part-time team members
• Access to free mental health and other support through Employee Assistance Program
• Discounts on food at Pizzeria Lola and Vestalia’s other restaurants
• A supportive environment that encourages curiosity and compassion
• Opportunities for professional growth within the organization

Seasonal Details:

• Start training in April.
• Regular shifts starting in May through September

Hours and compensation:

• Roughly 20 hours per week but can be up to 40 hours a week in peak season.
• Pay is 18-22$ an hour depending on experience

Benefits

• Earned Sick and Safe Time for part-time team members
• Access to free mental health and other support through Employee Assistance Program
• Discounts on food at Pizzeria Lola and Vestalia’s other restaurants

About the Role

• Pizzeria Lola is a family-friendly, full-service and takeaway restaurant that features craveable pizzas, delicious drinks and other delights.
• Pizzeria Lola remains a staple of the Minneapolis dining scene and an anchor for the Armatage neighborhood.
• We are a part of Vestalia Hospitality, a group of small, neighborhood restaurants that make a big impact on the lives of our guests and teams.
• We value our team member's time, energy, and skills in a variety of ways that aim to meet their external and internal needs.

Qualifications

• Flexible schedule (day, night, and weekend)
• Part time availability
• Collaborative, patient, flexible, and open to new possibilities
• Ability to lift 30 pounds and work on your feet for extended periods of time (with appropriate breaks)

Skills

• Pizza experience and/or prep experience preferred but not required

Benefits

• Earned Sick and Safe Time for part-time team members
• Access to free mental health and other support through Employee Assistance Program
• Discounts on food at Pizzeria Lola and Vestalia’s other restaurants

Pay

• 18-22$ an hour depending on experience

Schedule

• Roughly 20 hours per week but can be up to 40 hours a week in peak season.

Benefits

• Earned Sick and Safe Time for part-time team members
• Access to free mental health and other support through Employee Assistance Program
• Discounts on food at Pizzeria Lola and Vestalia’s other restaurants