Seasonal Host/Hostess

About the role

As a Lead Host/Hostess, you will be the first point of contact for restaurant guests, setting the tone for their experience by delivering impeccable service and embodying the brand’s values as a true ambassador.

Responsibilities

• Welcome guests warmly and create a relaxed, exciting atmosphere
• Provide impeccable service that reflects the brand’s best self
• Act as a brand ambassador, consistently upholding core values
• Ensure every guest feels welcomed and excited about their dining experience

Requirements

• Passionate about hospitality and food & beverage
• Previous similar work experience
• Basic knowledge of banquet operations
• Team player, hard worker, and detail oriented
• Flexible and willing to meet the demands of a 24‑hour operation

Pay

$21 per hour

Schedule

Flexible schedule to support a 24‑hour operation.