Seasonal Doughnut Maker
About the role
Krispy Kreme’s Doughnut Makers have a critical role in producing our iconic fresh doughnuts. You will be responsible for preparing dough, the yeast brew, glaze, and fillings while maintaining the quality standards that satisfy our customers. Seasonal staffing ensures a friendly, efficient service and a well‑maintained store appearance.
Responsibilities
- Prepare all ingredients necessary for doughnut production, including brew, dough, glaze, fillings, and icings.
- Accurately weigh ingredients, measure liquids, mix, and fry doughnuts.
- Record times and temperatures of all products prepared to ensure freshness and reduce waste.
- Maintain sanitation standards within the production area to ensure proper cleanliness and smooth operation of equipment.
Requirements
- Two (2) years of experience in a job involving food handling and safety.
- Must be 18 years of age or older.
- Effective written and verbal communication skills.
- Open availability and flexibility; ability to work any shift.
- Ability to understand weights and measurements.
- Commitment to nurturing an equitable, unbiased culture.
- Present yourself professionally, including adherence to uniform standards.
- Authorized to work in the United States without sponsorship.
Benefits
- Weekly pay.
- Career opportunities – the company is growing.
Why Krispy Kreme
We focus on loving people, belonging, loving communities, and a loving planet. Our global culture is defined by a Leadership Mix that encourages authenticity, community engagement, and environmental stewardship. We donate unsold doughnuts to food banks, partner with Feeding America and Convoy of Hope, and support fundraising events that raise millions of dollars each year. Krispy Kreme is an Equal Opportunity Employer that values diversity and inclusion, ensuring every employee can bring their bold, authentic self to work.