Seasonal Cook

About the role

Seasonal Cook responsible for preparing high-quality food in compliance with standards and regulations. Join a team dedicated to exceptional food service, professional growth, and a positive work environment.

Responsibilities

• Prepare food according to recipes and instructions, ensuring proper portioning, temperature, and presentation.
• Serve meals, assist with delivery, and maintain cleanliness in the kitchen.
• Operate and maintain kitchen equipment safely.
• Assist with production planning, inventory, ordering, and record-keeping.
• Adhere to food safety protocols, including HACCP standards.
• Maintain a safe, clean, and organized work environment.
• Report maintenance needs and participate in safety meetings.
• Foster positive relationships with coworkers and clients.

Qualifications and Skills

• Minimum of 5 years of cooking experience.
• Ability to follow standardized recipes and safety procedures.
• Strong attention to cleanliness, safety, and food quality standards.
• Team-oriented with good communication skills.
• Willingness to comply with safety and hygiene policies, including proper use of protective gear.

Benefits

• Paid time off
• Health and wellness programs
• Discounts

Positions may require background screening and adherence to workplace policies.