Seasonal Chef Instructor, Pastry (Sur La Table)

About the role

The Seasonal Chef Instructor, Pastry will lead hands-on classes in our Summerlin store, teaching guests how to create delicious pastries and baking techniques.

Responsibilities

• Teach classes on various pastry techniques and recipes
• Manage kitchen operations during class times
• Ensure food safety and quality standards are met
• Engage with customers to provide personalized guidance and support

Requirements

• Minimum 2 years of professional pastry chef experience
• Valid Food Handlers Card
• Ability to work flexible hours including evenings and weekends

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred
• Strong communication and customer service skills
• Experience with kitchen equipment and safety protocols

Skills

• Proficiency in multiple pastry techniques
• Excellent organizational and time management skills
• Ability to adapt to changing schedules and priorities

Benefits

• Flexible schedule
• Competitive hourly wage
• Opportunities for career growth within the company

Pay

• $15.00 per hour

Schedule

• Variable hours, typically 4-6 hours per day, Monday through Friday