Seasonal Beach Server

Responsibilities

• Greet guests at the beach outpost
• Offer, sell, and obtain cocktail orders from guests
• Obtain meal orders and communicate them to kitchen staff for preparation
• Serve food once prepared and ensure guests have everything they need
• Return to guests periodically to check if additional items are desired
• Prepare the beach outpost for service: clean, set up, and break down all related operations
• Refill all condiments and server station supplies at the end of each shift
• Maintain food and beverage control, following guidelines and practices outlined in TIPs training
• Attend regular staff and training meetings
• Perform opening and closing work as requested