SEASONAL BAKER/PREP COOK AT CENTRAL KITCHEN

Responsibilities

• Attend daily production meetings
• Clean and prep all baking materials for specific task
• Assemble all dry and wet goods for production
• Work alone or with a team to execute recipe
• Utilize industrial equipment to facilitate efficient production
• Handle all hot or dangerous items with care
• Ensure all baked goods are stored and packaged properly
• Follow all Health, Sanitation and Safety policies
• Customer service and basic money handling

Requirements

• 3+ years in relevant field
• Firm understanding of Metric and Imperial systems of measurement
• Can follow detailed written and verbal instructions precisely
• Mindset to work safely around hot or dangerous items
• Content with adhering to all Health and Safety dress-codes
• Strong written and verbal communication skills
• Capable to standing for a 10+ hour shift
• Able to lift 50lbs on a regular basis
• Willingness to submit to a drug screen