Seaglass Bartender | Part-Time

Overview

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Responsibilities

• Maintain and refine service standards.
• Ensure compliance with all hotel standards and local laws.
• Ensure compliance with health, safety and sanitation awareness standards.
• Prepare daily for health department and Ecosure inspections.
• Comprehend cocktail/beverage menus, prepare drinks as requested by guests, and serve drinks to guests either directly or via service staff.
• Perform all necessary tasks for bartender according to the standard operating procedure of the hotel, including setting up BQT bars with glassware and beverage, polishing all glassware, garnish prep, stock ice, proper breakdown and storage of beverage requisitions, service of all beverages, proper bar closing procedures.
• Contribute to the restaurant sanitation operation and timing of service out of the kitchen and into all banquet areas. Ensure prompt delivery and quality control from point of departure to arrival.
• Perform proper steps of service.
• Report to management any need for housekeeping or maintenance of restaurant areas and equipment.
• Maintain all furniture, fixtures and equipment to a high standard.
• Minimize breakage by demonstrating care when handling hotel assets and equipment.
• Absorb and prepare for all necessary tasks as assigned by management.
• Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
• Respond to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
• Maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc.
• Attend daily stand up meeting to gather relevant information prior to each event.
• Contribute to the cleanliness and organization of all restaurant space, FOH & BOH.
• Complete all necessary daily paperwork, such as bar requisitions, count logs, waste logs.
• Execute all necessary instructions on Restaurant Event Orders.
• Encourage and build mutual trust, respect and cooperation among co-workers.
• Treat co-workers fairly and equitably.
• Maintain a professional, neat and organized appearance according to Omni Boston Seaport standards.
• Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.
• Perform any other duties required by management.

Qualifications

• Hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant bartending experience in a large convention hotel is strongly preferred.
• Strong knowledge of mixology, beverage garnishes and overall beverage service to include liquor, beer and wine knowledge.
• Willingness to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Passion for providing warm, engaging and personalized service.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Ability to maintain a positive and professional demeanor and composure at all times.
• Able to work on time and when scheduled.
• Able to stand and/or walk for extended periods of time.
• Meet standards of appearance and maintain a high level of personal hygiene at all times.
• Clear, concise written and verbal communication skills.
• Comfortable speaking to guests.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
• Computer literacy to include: Payroll systems, Micros, POS systems.
• Serve Safe certified | Unexpired TIPs required.