Bartender - Part Time

Responsibilities

• Perform all bartending functions; making drinks; stocking; opening and closing procedures
• Take accountability for house and guests’ safety, ensuring no guest is over served
• Maintain daily operations, including providing excellent customer service
• Train and supervise staff
• Auxiliary in events management; host and execute special events

Qualifications

• Experience bartending or as a mixologist in a high-volume bar and/or restaurant/food hall environment
• Ability to operate and program POS system; computer savvy
• TIPS certification or ability to obtain
• People management skills
• Excellent communication skills both verbal and written; conflict resolution skills