Bartender - Part Time

Job Summary

Key Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages to standard recipes
Maintain full knowledge of spirits, wine, beer, and cocktail programs
Engage guests with a personable, professional bar presence
Ensure bar setup, cleanliness, and organization meet established standards
Monitor inventory levels and communicate restocking needs
Maintain proper cash handling and POS accuracy
Follow all alcohol service laws and responsible service guidelines
Support service staff with beverage orders in a timely manner
Upsell premium spirits, wines, and signature cocktails

We Offer

• Competitive wellness options and perks
• Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees
• EOS Family Matters Program of 3+ months fully paid parental leave for new parents
• Retail savings option of 401k with employer match of up to 4% for all employees
• Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees
• Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Company-funded Employee Assistance Program for life challenges and mental health resources
• Additional Health & Wellness benefits including prescription and gym membership discounts
• Competitive wages with ongoing market analysis
• Annual performance evaluations with eligible compensation adjustments
• EOS Employee/Immediate Family Lodging Rates as low as $59 per night
• EOS Friends and Family Lodging Discounts
• EOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel
• Discounted lodging rates from New England Inn & Resort Association partners
• Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program
• Internal referral bonus programs up to $500 per referral

Key Skills & Experience Required

• Previous bartending experience required (luxury or high-volume preferred)
• Strong mixology and wine knowledge
• Able to multitask in a high-energy environment
• Knowledge of responsible alcohol service practices
• Flexible availability, including nights, weekends, and holidays