Seafood Team Member

Responsibilities

• Maintains perishable Seafood according to proper handling instructions.
• Packages & merchandises various seafood items for display cases as well as "ready to eat" and "heat and eat" meal solutions.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Operates equipment, if needed (if over 18 years of age).
• Operates price scale with knowledge of current prices.
• Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
• Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Requirements

• At least 18 years old.