Seafood Specialist

About the role

Enhance your culinary skills in our dynamic seafood department. Lead the team in sourcing, preparing, and presenting fresh seafood products to customers.

Responsibilities

• Manage inventory levels and ensure product freshness
• Prepare and present seafood dishes to high standards
• Train and motivate team members
• Respond to customer inquiries and complaints

Requirements

• Bachelor’s degree in Culinary Arts or related field
• Minimum 2 years of relevant experience
• Strong knowledge of seafood preparation techniques
• Excellent communication and interpersonal skills

Qualifications

• Valid food handler’s license
• Ability to work flexible hours including weekends and holidays

Skills

• Proficiency in kitchen equipment operation
• Attention to detail and quality control
• Customer service orientation

Benefits

• Comprehensive health insurance
• Flexible work schedule
• Professional development opportunities

Pay

• $20-$25 per hour based on experience

Schedule

• Variable shifts to accommodate business needs

Benefits

• Health insurance
• Flexible work schedule
• Professional development opportunities

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