Seafood Specialist

About the Position

Ensure all seafood products meet freshness and quality standards, including proper rotation and dating.
Execute planograms and maintain accurate product placement and signage.
Cook with department leadership on ordering and replenishment of seafood items.
Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
Play a key role in compliance during key item transitions and promotional events.

Qualifications

• 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Preferred Qualifications

• High school diploma or equivalent.
• Retail, culinary, and/or grocery experience.
• Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.

Physical And Work Conditions

• Repetitive hand/arm movements, grasping, bending, reaching.
• Ability to lift, push, or pull up to 50 pounds by oneself.
• Exposure to extreme temperatures.
• Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
• Spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
• Wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Pay

The pay range for this position is $18.19 - $19.40 per hour.

Schedule

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.