Seafood Manager-Abbott Carrs

About the role

The Seafood Manager at Safeway is a key contact for customers, responsible for providing excellent service, increasing sales, and managing department performance.

Responsibilities

• Provide customer service as defined by the employer within company policy.
• Train, schedule, and supervise seafood clerks to ensure optimal staffing patterns in the department.
• Speak with customers to resolve problems related to the Seafood department.
• Follow division guidelines for the implementation of the merchandising program.
• Operate electronic scanning scale to record weight of items packaged.
• Apply price tags to wrapped items.
• Obtain items from cases on special orders for customers.
• Maintain cleanliness of the seafood area, including wiping up spills, cleaning surfaces, and cleaning equipment used in cutting and wrapping.
• Replace stock in displays in the seafood area.
• Ensure that all expired items are removed from the shelves daily.
• Perform daily inventory and order necessary products and supplies to maintain adequate inventory.
• Monitor inter-office mail and company web page daily for updated information.
• Make signs for the department as needed.
• Other duties as assigned.

Qualifications

• Ability to follow company customer service procedures.
• Demonstrated prior customer service skills or related experience.
• Ability to interact with customers and co-workers.
• Ability to understand and follow instructions.
• Previous experience as a seafood clerk.
• Prior management experience (desired).

Supervisory Responsibilities

• Seafood Clerks

Permits/Licenses

Varies depending on store location and state/county requirements.

Work Environment

• % Inside: 100%
• % Outside: Rare
• Temperature Extremes: 0-42° F. In freezer, cooler 2 times per day.
• Chemicals: None (Self cleaning departments will use some chemicals.)