Seafood Clerk - Crown Point Broadway

About the role

Take phone orders, serve customers, follow proper safety guidelines, keep coolers and supplies organized, operate scale and slicer, properly rotate products, fill seafood cases, sanitize dishes and equipment, prepare dinners using fryer or steamer, and perform other general duties as needed.

Responsibilities

• Assist customers
• Stock and rotate product
• Inspect products for freshness
• Face merchandise in department
• Operate merchandise scale
• Operate stove/oven/fryer
• Take orders
• Build displays
• Package items for sale
• Clean and sanitize department, backroom, and cooler/freezer
• Change fryer oil

Qualifications

• Positive customer service attitude and pleasant personality
• Effective memory skills
• Excellent hand-eye coordination
• Dependability
• Ability to follow directions
• Strong willingness to learn