Seafood Clerk

Responsibilities

• Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies.
• Perform customer service functions and follow all company policies and procedures.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
• Multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Work as part of a team in a fast-paced environment.
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations.
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
• Operate cash register in accordance with company procedures, as applicable.

Qualifications

• Minimum Effective written and oral communication skills that engage our customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail, customer service, and food preparation.
• Wait on customers and counter promptly and cheerfully and provide them with good quality foods.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Work weekends and holidays as needed.