Seafood Clerk

Responsibilities

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods
• Be prompt, tactful, calm, courteous, and professional in all interactions
• Communicate with customers and associates
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulations
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Adhere to company policies and procedures, as well as state and federal laws
• Operate cash register in accordance with company procedures, as applicable

Qualifications

• Minimum Effective written and oral communication skills that engage our customers and associates
• Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization
• Personal initiative and follow through to completion
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment