School Cook/Chef

About This Role The center cook/chef prepares and serves high quality meals to children enrolled in Tabernacle of Praise Early Learning Center. You must ensure programs compliance with Bright from the Start Child Care Licensing Regulations, Child and Adult Care Food Program (CACFP) requirements, active supervision, and other applicable regulations, best practices, and program policies and procedures, and maintain standards of professionalism. What You'll Do Meal Preparation in a timely mannerDevelop and input monthly menus for the centerMaintain CACFP adherencePrepare Shopping list and order foods within the parameters of an established monthly budgetSet up, clean up, organization and maintenance of food preparation area, pantry, refrigerators, freezersAdhere to food safety, sanitation, and safety procedures18 hours of training yearly for professional developmentParticipation in all required center trainings and mandatory meetings Requirements Previous cook/chef experience requiredAbility to start at 6:30 am