Scarlet Kitchen & Bar - Server, Part-time Summer Seasonal

About the role

The St. James Hotel is an iconic, boutique hotel offering luxurious amenities and culinary delights. The targeted hiring range for this position is $11.54 - $15.07 per hour, with an expanded salary range providing opportunities for advancement. Our benefits package includes a 401(k) match, employee discounts, and well-being benefits.

Responsibilities

• Greet guests with a smile, take orders, serve food, answer questions about menu items and beverages.
• Execute service according to Standard Operating Procedures.
• Demonstrate full knowledge of all food, cocktail, liquor, wine, and beer products to enhance the guest experience.
• Respond to guest inquiries about hotel services and local attractions.
• Maintain table settings, remove courses as completed, replenish utensils, refill water glasses, and address special needs.
• Assist in maintaining general cleanliness of the Restaurant(s).
• Perform preparatory duties such as polishing glassware and silverware, stocking sections, and folding napkins.
• Monitor guest consumption of alcoholic beverages and ensure compliance with regulations.
• Accurately handle cash, reconcile server financials, and comply with Health Code guidelines.
• Coordinate activities with all departments to ensure efficient and timely service.

Qualifications

• Three to six months related experience or equivalent experience.
• Able to demonstrate good verbal, written, and communication skills with attention to detail and interpersonal relationships.
• Basic computer skills.
• Demonstrated ability to communicate openly with people at all levels of the organization.

Skills

• Excellent customer service skills.
• Knowledge of food, beverage, and service standards.
• Attention to detail and organizational skills.

Benefits

• 401(k) match.
• Employee discounts.
• Well-being benefits including EAP services, financial planning assistance, and well-being coaching.

Pay

$11.54 - $15.07 per hour, with an expanded salary range providing opportunities for advancement.

Schedule

Work 20-40 hours per week during the summer over a combination of afternoons/evenings and weekends. Part-time availability from May, September, and October is also possible.