SCA Cook II

What You’ll Do

• Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables.
• Seasons and cooks all cuts of various meats, fish, and poultry.
• Boils, steams, or fries vegetables.
• Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• Team-oriented
• Adept at adapting to different situations
• Reliable
• Nurtures a healthy/safe working environment for all

What We Offer

• A flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• A full array of benefits that support you and your family’s wellbeing
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.