Sauté/Grill Cook

About the role

The sauté cook works the stovetop, cooking food quickly in a hot pan with a small amount of fat to develop caramelization and rich sauces. The grilling portion requires the cook to operate an open-flame or flat-top grill, focusing on searing proteins and vegetables to achieve distinct char marks and smoky flavors.

Qualifications

• Previous experience in a dinner house restaurant kitchen required.