Sauté Cook Needed!

Qualifications

• 3-plus years as a Sauté/Grill cook
• Must be hardworking, motivated, disciplined, confident, have sound organizational skills, be passionate about great food, and be able to set the pace for line efficiency
• Knowledge of proper food safety and sanitation standards
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Must be able to work in a hot environment
• Must be able to multi-task and able to work in a FAST paced environment while also keeping in mind food safety and attention to detail
• Must be dependable and punctual with reliable transportation
• Must have open availability to work nights, weekends, and holidays
• Excellent communication skills and team player