Jobs · Management · Indiana

Sauté Cook Needed!

Hideaway Steakhouse · Indiana, United States · 2 days ago
ManagementTemporary

Qualifications

  • 3-plus years as a Sauté/Grill cook
  • Hardworking, motivated, disciplined, confident, with sound organizational skills
  • Passionate about great food
  • Drive to succeed
  • Knowledge of proper food safety and sanitation standards
  • Consistently knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Able to work in a hot environment
  • Able to multi-task and work in a fast-paced environment while maintaining food safety and attention to detail
  • Dependable and punctual with reliable transportation
  • Open availability to work nights, weekends, and holidays
  • Excellent communication skills and team player

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