Saute Cook
About the role
The Daily Catch, established in 1973 in Boston, MA, is a family-owned and operated Sicilian-style seafood and pasta restaurant. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.
Responsibilities
- Receive, cook, and plate orders quickly and accurately according to order slips
- Cook a variety of seafood dishes, following recipes to ensure consistency and quality
- Auxiliary in opening and closing duties, including prep, stocking, and cleaning all kitchen stations
- Safely use and operate all kitchen tools and equipment, including knives, grill, fry, broiler, stoves, and oven
- Maintain equipment and kitchen areas to ensure a clean and safe working environment
- Fulfill any other tasks the Chef may request of you
Qualifications and Experience
- Required: Minimum five years experience as a lead saute cook in a high-volume restaurant
- Strong knowledge of food preparation, cooking techniques, and knife-handling skills
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Ability to stand for long periods of time and lift up to 25 pounds
- Ability to work flexible hours, including evenings, weekends, and holidays
- Previous experience cooking in an Italian and/or seafood restaurant is a must
About Us
The Daily Catch, established in 1973 in Boston, MA, is a family-owned and operated Sicilian-style seafood and pasta restaurant. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.
Benefits
- PTO (Paid Time Off)
- Medical, Prescription, Dental, and Vision
- 401(k) Retirement Plan
Pay
Hourly between $22 - $27
Schedule
Full-time employees are eligible for benefits