Saute Cook

About the role

Buck & Rider is seeking Saute cooks to join their team and support their growth. This seafood-centric restaurant, located in Phoenix, focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Freshness is key, with ingredients sourced directly from the airport to three locations: Arcadia, North Scottsdale, and Gilbert.

Responsibilities

• Prepare and cook seafood, steak, sushi, and vegetable dishes according to recipe and presentation standards.
• Ensure high standards of cleanliness and station organization at all times.
• Execute dishes with precision, speed, and consistency—maintaining both taste and visual excellence.
• Read and adapt orders accurately, accommodating modifications as needed.
• Uphold food safety, including proper holding temperatures, sanitation procedures, and company safety guidelines.
• Collaborate effectively with fellow kitchen and service team members, demonstrating teamwork in high-volume shifts.
• Follow direction from management and maintain endurance for long periods on your feet.

Requirements

• Prior experience as a line cook, grill cook, or similar role in a fast-paced, polished kitchen.
• Familiarity with seafood and steak preparation is highly valued; strong desire to learn is a must.
• Ability to read recipes, follow directions, and adapt on the fly.
• Physical capability to stand for long periods, move quickly, and lift up to 50lbs.
• Must possess or be able to obtain a valid Food Handlers card.
• Flexible availability, including weekends, evenings, and holidays.