Sausage & Grind Technician

Key Responsibilities

• Grind meat and produce sausage products following recipes and production schedules
• Prepare products for curing using proper ingredients and processes
• Label products accurately for identification and traceability
• Safely operate grinders, mixers, and stuffing equipment
• Perform daily equipment checks and maintain a clean workspace
• Follow all food safety and sanitation procedures
• Absorb other departments when production needs require

What We're Looking For

• 1+ year meat processing experience preferred (or willingness to learn)
• Ability to operate production equipment safely
• Strong attention to detail and ability to follow recipes
• Reliable attendance and strong work ethic
• Ability to lift 50+ lbs and work on your feet for extended periods
• Team-oriented attitude

Work Environment

• Cold temperatures
• Raw meat and food production environment
• Loud equipment
• Changing temperatures in smokehouse areas

About Paradise Locker Meats

Pasture-raised, sustainably sourced meats are distributed to top restaurants and retailers across the United States. The team at Paradise Locker Meats takes pride in producing high-quality products for some of the country's most respected chefs.

Benefits

• Health, Dental, and Vision Insurance
• IRA Retirement Plan
• Paid Holidays & Vacation
• Employee Discount in Retail Store

Schedule

Monday - Friday Day shift hours Overtime possible No weekends