Sanitor I

Job Purpose Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations. Essential Functions Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)Complete cleaning tasks per SSOPsRecognize and address equipment needing deep cleaningProperly use chemicals to effectively and safely perform cleaning tasksReport employee safety, food safety, and quality concerns to appropriate personnelComply with all employee safety/food safety requirements, training, policies, and proceduresPerform other job-related duties as assigned Qualifications (Education, Experience, Competencies) High school diploma or equivalent preferred1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machinesBasic knowledge of pre-rinse/wash/rinse/sanitize stepsBasic knowledge of top down washing sequence for proper food safetyBasic knowledge of sanitation chemical usageBasic knowledge of lockout/tagout programsAbility to learn how to clean all plant linesAbility to prioritize workAbility to problem-solveAbility to work independently with minimal supervision and as a team to complete assigned tasks Ability to work in a fast-paced manufacturing environment 3pm - 11:30pm