Sanitor

About the role

BB Nash is a growing food manufacturing company in Nashville dedicated to producing high‑quality products in a safe, team‑oriented environment. As we expand, we’re building a strong team that takes pride in quality, safety, and getting the job done right. The Sanitation Associate is responsible for maintaining a clean, sanitary, and food‑safe environment throughout the BB Nash facility, supporting production operations by cleaning and sanitizing equipment, food‑contact surfaces, production areas, warehouses, and common spaces in accordance with food safety and sanitation standards.

Shift Details

Final shift structure will be determined based on business needs, with the goal of establishing a consistent and predictable schedule.

Core Responsibilities

• Equipment & Facility Sanitation: Maintain a clean, food‑safe, and visitor‑ready facility; clean and sanitize production equipment, food‑contact surfaces, production areas, floors, walls, drains, restrooms, breakrooms, offices, lobby, warehouse, common areas, and designated exterior areas; remove trash and waste; properly clean, store, and maintain sanitation tools and equipment; help ensure the facility remains food safety compliant, audit‑ready, and presentable.
• Food Safety & Compliance: Follow GMP, food safety, allergen control, and sanitation requirements; safely use and handle cleaning chemicals and sanitation supplies; complete sanitation records and cleaning documentation accurately; support sanitation verification and inspection activities; report food safety, quality, maintenance, sanitation, or facility concerns promptly.
• Production & Operational Support: Assist with line changeovers and cleaning between production runs; maintain sanitation supplies and organized storage areas; respond to sanitation and facility cleaning needs throughout the shift; support continuous improvement and 5S initiatives.
• Safety: Follow all company safety policies and procedures; wear required PPE and use sanitation equipment safely; report unsafe conditions and participate in safety training.

Qualifications

• High school diploma or GED preferred.
• Previous sanitation, janitorial, manufacturing, or food production experience preferred.
• Ability to read and follow written procedures and work instructions.
• Ability to work independently and as part of a team.
• Knowledge of GMPs, sanitation practices, or food safety programs is a plus.
• Reliability and strong work ethic.
• Attention to detail and commitment to cleanliness.
• Safety‑first mindset.
• Clear communication and teamwork skills.
• Commitment to food safety and quality standards.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 50 lb safely.
• Ability to bend, reach, kneel, climb stairs, and perform repetitive tasks throughout the shift.
• Ability to work in wet, humid, hot, cold, and refrigerated environments.

Work Environment

• Food manufacturing and warehouse environment with strict adherence to GMP and food safety standards.
• PPE required when entering production areas (hair nets, beard nets if applicable, gloves, etc.).
• Exposure to cleaning chemicals, sanitation equipment, production equipment, forklifts, and noise.
• Work may involve varying temperatures, including refrigerated, wet, humid, hot, and cold environments.
• Movement between production, warehouse, office, and employee common areas as needed.
• Adherence to food safety policies, including restrictions on jewelry, artificial nails, and similar items in production areas.
• Smoke‑free campus; no smoking permitted on company property.