Sanitor (3rd Shift)

About the role

Join our team as a Sanitor and play a vital role in maintaining a clean, safe, and food-safe environment in our high-volume bakery production facility.

Responsibilities

• Clean and sanitize equipment (mixers, conveyors, ovens, etc.) and facility areas (floors, restrooms, lobbies).
• Handle waste disposal and recycling.
• Maintain supply levels (bathroom, PPE).
• Operate sanitation equipment (floor scrubber, power washer, steam cleaner).
• Participate in meetings and report issues to supervisors.
• Support food safety practices and continuous improvement initiatives.

Qualifications

• Education/Experience: High school diploma or GED; up to 1 year of related experience.
• Language Skills: Basic reading and writing.
• Math Skills: Basic arithmetic and ability to interpret graphs.
• Reasoning Ability: Follow detailed instructions with common sense.
• Physical Demands: Frequent standing, walking, lifting (up to 50 lbs regularly). Exposure to noise, mechanical parts, extreme temperatures, and airborne particles. Requires use of protective equipment (e.g., hearing protection, safety shoes).
• Physical Demands: Frequent standing, walking, lifting (up to 50 lbs regularly). Exposure to noise, mechanical parts, extreme temperatures, and airborne particles. Requires use of protective equipment (e.g., hearing protection, safety shoes).

Benefits

Competitive pay and benefits package including Medical, Dental, Vision, Life Insurance & AD&D, Career growth and advancement opportunities, and a fast-paced, entrepreneurial work culture.