Sanitor 11pm-7am

Overview

Cleans and sanitizes the entire processing and packaging area and all production machinery used in any given workday and down days to ensure the plant is kept clean and neat. Work schedule: Monday‑Friday 11:00 pm – 7:00 am; weekend availability is required.

Responsibilities

• Correctly washes and sanitizes all processing equipment, pumps, transfer lines, mixers, molding equipment, ovens, silos, and other production equipment.
• Cleans entire processing work areas including tables, conveyors, floors, walls, overheads, air hoses and dust collectors, air and electric drops, scales, and wall‑mounted items such as fire extinguishers, sinks, soap and paper towel dispensers.
• Empties and cleans all trash receptacles in production and warehouse areas.
• Keeps all production floors clean from product.
• Empties and cleans bread modules as required.
• Operates hydraulic compactor equipment.
• Washes plastic curtains in processing rooms and production areas.
• Bales residual corrugated.
• Follows the master sanitation schedule as instructed by the supervisor.
• Cleans all restroom and lunchroom facilities.
• Cleans all floors using floor scrubbers, vacuums, and mops.
• Cleans up debris and refuse from the exterior of the plant.
• Adheres to company policies, procedures, Good Manufacturing Practices, Standard Sanitation Operating Procedure, Lockout/Tagout Procedures, and other safety policies.
• Maintains a quality‑oriented attitude in the workplace.
• Works in a safe and accident‑free manner.
• Performs all other jobs as assigned by the supervisor or manager.
• Maintains a safe work area and follows safety procedures.
• Maintains proper food safety conditions and uses Good Manufacturing Practices.
• Is prompt and willing to work overtime as required.
• Uses Personal Protective Equipment as required.

Qualifications

• Ability to communicate effectively with supervisor.
• Repeated heavy lifting (up to 50 pounds) required.
• Ability to push and pull up to 1,000‑pound modules.
• Capable of working in a hot environment.
• Ability to work above ground at heights up to 20 feet.
• Experience working in an industrial environment handling sanitizing chemicals and non‑toxic food products.
• Ability to read and comprehend instruction sheets provided with cleaning chemicals.
• Training in forklift and pallet jack operation is helpful.
• Mechanical ability required.
• Ability to perform essential job functions without accommodation.
• Operation of motorized lifts required.

Working Conditions/Environment

Works in a manufacturing environment requiring regular speaking, reading, sitting, standing, walking, climbing, crouching, lifting, reaching, grasping, and bending while moving about the facility. Exposure to non‑ambient temperatures, odors, dust, oil, slippery floors, moving parts/equipment, and hazardous sanitation chemicals. Noise level is loud; ear protection, eye/face protection, hair/beard nets, steel‑toed/slip‑resistant shoes, and gloves are required as necessary per company GMP and safety standards.

About Us

The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, plus exclusive license agreements for Olive Garden® dressings, Chick‑fil‑A® sauces and dressings, Buffalo Wild Wings® sauces, Arby® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. The foodservice business supplies sauces, dressings, breads, and pasta to many top U.S. restaurant chains. Marzetti’s mission is to make every meal better through high‑quality, flavorful food, guided by the purpose to nourish growth with all that we do.