Sanitationist

Responsibilities

• Handle all aspects of the pot and pan cleaning process according to department standards and regulatory requirements.
• Set up and close down the pot and pan area following established department and regulatory processes.
• Clean, sanitize, air-dry, and put away all pots, pans, and serving utensils as per department and regulatory processes.
• Maintain work area and equipment in a clean, safe, and orderly fashion; notify supervisor of any safety hazards.
• Document sanitizer solutions as specified in department standards.
• Clean and sanitize all assigned equipment in the food service department and maintain overall kitchen cleanliness according to departmental procedures and schedules.
• Sweep and mop assigned areas of the food service operation.
• Remove trash and grease bins as assigned.
• Pick up daily supply of clean rags.
• Adhere to department safety, sanitation, service, and communication standards.
• Practice safety and sanitation techniques that meet department standards, including correct body mechanics.
• Utilize all chemicals according to departmental and manufacturer guidelines.
• Follow a "clean as you go" approach in daily tasks.
• Demonstrate accuracy and clarity in both verbal and written communications.
• Demonstrate sound decision-making and take responsibility for decisions.
• Attend meetings, in-services, and training sessions.
• Complete CBT, flu shot, and other hospital requirements.
• Follow hospital and department dress codes.
• Perform additional or other duties as assigned based on department needs (e.g., dish room).

Requirements

• High school diploma or equivalent preferred (training available for those with no experience).

Skills

• Ability to read, write, speak, and understand English as related to essential job activities.
• Effective communication skills.

Physical Requirements and Working Conditions

• Exposed to extreme temperature changes, including heat from the pot room.
• Ability to lift up to 35 pounds without assistance; for lifts over 35 pounds, use lifting equipment or assistance from another associate.
• Frequent bending and lifting related to essential job activities.
• Exposure to cleaning chemicals.