Sanitation Worker - Union
About the role
Founded in Washington Court House, OH in 1966, SugarCreek began as a raw bacon manufacturer. Its commitment to manufacturing the highest quality, best value products has allowed SugarCreek to grow into a diversified, flexible, and creative food manufacturer. Today, SugarCreek operates 7 facilities, providing a wide assortment of raw and fully cooked products for domestic and international customers across all channels of trade. Clean all equipment and infrastructure in a thorough and efficient manner, with an emphasis on strictly adhering to SugarCreek safety rules and procedures. Dismantle, dry-clean, wet-clean, inspect and reassemble machines and equipment as directed. Protect equipment during cleaning and safely handle all chemicals used in the process.
Responsibilities
- Disassemble plant equipment and protect sensitive equipment from damage during sanitation process.
- Use high-pressure washer and other cleaning equipment to clean and sanitize production equipment.
- Follow Standard Cleaning Procedures (SCP) and Sanitation Standard Operating Procedures (SSOP) in order to clean equipment and facility at a microbiological level.
- Follow Master Sanitation Schedule (MSS).
- Improve sanitation process by reducing use of resources (i.e. water, wastewater, chemicals, labor) whenever possible.
- Implement corrective actions for periodic equipment maintenance (PEM)/spoilage and process cleaning issues as directed by Plant Sanitation Supervisor.
- Undergo training process for the process of incorporating basic preventative maintenance (PM) duties into sanitation procedures.
- Assist with plant's pest control program.
- Assist with customer plant audits as needed.
- Ensure security of all sanitation chemicals located on premises by limiting access and monitoring/preventing leaks, spills, etc.
- Comply with federal, state, and company policies, procedures and regulations.
- Support all safety, food quality and sanitation initiatives and policies.
- Follow SugarCreek safety rules and procedures.
- Perform other duties and tasks as assigned.
Qualifications
Education: High School Diploma or equivalent (G.E.D.) preferred, or equivalent experience.
Experience: None required; experience in sanitation or food manufacturing operations preferred.
Certification or Licensure Requirements: None.