Sanitation Worker

About the Company

The Chefs' Warehouse, Inc. combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs through a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs globally. Our mission is to provide the world’s greatest ingredients to the world’s best chefs.

We passionately consult, sell, and build relationships with more than 50,000 customers through an experienced network of over 600 consultative sales associates, best-in-breed technology, rapid service, and high support levels.

About the Role

Clean, wash, and sanitize meat, seafood, and poultry processing areas while maintaining workspace cleanliness by performing the following duties.

Responsibilities

• Prep processing room for washing
• Power down machines using appropriate procedures
• Break down equipment for cleaning
• Remove cardboard, trash bags, and inedible items from processing rooms
• Use high and low-pressure water wash systems with water temperature between 120-140°F
• Use proper detergent and sanitizing chemicals following MSDS procedures
• Ability to read labels for chemical identification

The above job description is not an all-inclusive list of duties. Incumbents will follow any other instructions and perform related duties as assigned by their supervisor.

Requirements

• High school diploma or equivalent
• 3-6 months of experience

Benefits

• Paid vacations and holidays
• Health, dental, and medical benefits
• Weekly pay
• Life insurance
• 5% above cost for high-quality food products
• Employee discounts for travel and events
• 401k plan
• Employee Stock Purchase Plan