Sanitation Worker - 4am Start time

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Position Summary

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.

What you’ll do

• Prep Processing room for washing
• Power down machines using appropriate procedures
• Break down equipment for cleaning
• Remove cardboard, trash bags, inedible from processing rooms
• Use high and low pressure water wash systems with water temperature between 120-140F
• Use proper detergent and sanitizing chemicals following MSDS procedures
• Able to read labels for chemical identification

About you

• High school diploma or equivalent
• 3-6 months of experience

Perks & Benefits

• Paid Vacations
• Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 401k
• Employee Stock Purchase Plan

Qualifications

• High school diploma or equivalent
• 3-6 months of experience

Skills

• Ability to read labels for chemical identification

Benefits

• Employee discounts for travel and events

Schedule

• Weekly pay

Pay

• Commensurate with experience