Sanitation Worker - 3rd Shift

Job Summary

The Sanitation Technician is responsible for cleaning and sanitizing equipment, utensils, machinery, and designated facility areas to ensure compliance with company sanitation standards. This role supports food safety initiatives by following sanitation procedures, chemical handling guidelines, and maintaining a clean and safe production environment.

Key Responsibilities

• Wash utensils and machinery using hot or cold water as required.
• Operate machinery and sanitation equipment as needed.
• Follow proper chemical dilution and concentration procedures.
• Follow all PPE requirements and safety procedures.
• Maintain knowledge of washing procedures by sanitation zones.
• Follow color‑coding procedures for sanitation tools and equipment.
• Perform quality control checks in assigned areas.
• Work safely around food allergens including wheat, dairy, eggs, and tree nuts.
• Support cleaning, maintaining, and emptying equipment used throughout the sanitation process.
• Perform additional duties as assigned.

Qualifications & Experience

• Previous sanitation and/or dishwashing experience preferred.
• Knowledge of chemical concentrations and sanitation procedures preferred.
• Ability to work safely in a food manufacturing environment with allergens.
• Strong attention to detail and commitment to cleanliness and safety.
• Ability to work in a fast‑paced environment and follow procedures consistently.

About Dessert Holdings

Dessert Holdings is a collection of premium dessert companies and brands, including The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Owned by Bain Capital and headquartered in St. Paul, MN, the company employs more than 3,500 people across ten manufacturing facilities and continues its rapid growth.