Sanitation Technician

Responsibilities

• Disassemble, clean, sanitize, and reassemble production equipment in accordance with established procedures and sanitation standards.
• Clean and sanitize production lines, processing areas, and facility infrastructure using tools such as pressure sprayers, foamers, and other sanitation equipment.
• Assist with equipment setup and start-up following completion of sanitation activities.
• Support Clean-Out-of-Place (COP) processes and other sanitation systems as required.
• Accurately complete all required documentation, including sanitation records and checklists, in a timely manner.
• Collaborate with team members and cross-functional partners to ensure efficient and effective sanitation execution.
• Support production operations as needed while maintaining sanitation and food safety standards.
• Ensure a safe and healthy workplace for everyone.

Qualifications

• No prior experience required; training will be provided.
• Previous experience in food manufacturing or sanitation is beneficial but not required.
• Working knowledge of or ability to learn GMPs, food safety requirements, and sanitation procedures.
• Basic mechanical aptitude, including the ability to disassemble and reassemble equipment accurately.
• Ability to learn and follow Lockout/Tagout (LOTO) procedures.
• Strong attention to detail, particularly when reassembling equipment and verifying cleanliness.
• Effective written and verbal communication skills.
• Ability to safely lift up to 50 pounds.
• Ability to operate or learn to operate sanitation tools and equipment.
• Ability to work independently and as part of a team in a fast-paced environment.