Sanitation Technician (3rd Shift) - Skokie

Primary Responsibilities

• Provide clear direction in the Wash Down Rooms.
• Identify equipment and electrical needs to be covered.
• Use and provide the proper color-coded tools to perform tasks.
• Report food safety and quality issues to authorized personnel.
• Know how to clean equipment, disassemble and clean it (especially in food contact areas) to prevent mold and bacteria buildup.
• Apply correct chemical dilution ratios to clean (training in chemical safety is preferred but will provide training).
• Have knowledge of the Master Sanitation Schedule and sign off on required documentation.
• Absorb all sanitation materials, tools, and chemicals back into their proper place or dispose of them after completing the area.
• Report to work on time and be available for overtime and weekends as needed.
• Cover for other Sanitation Technicians when needed.
• Conduct regular sanitation duties, including custodial tasks, as directed by the Sanitation Department Lead.

Qualifications

• Ability to cross-train.
• Ability to accurately log and record sanitation activities.
• Janitorial and sanitation knowledge.
• Computer skills (Microsoft Word, Excel, and email).

Physical/Environmental Requirements

• Standing on a concrete floor.
• Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform).
• Bending, stooping, twisting, turning, standing for extended periods, reaching, and lifting up to 50 lbs.